In a city where the culinary scene becomes more sophisticated and daring each year, spaces emerge that surpass the usual ideas of a restaurant or catering. Catering MishMash & The Excelsior Restaurant are not just places for a tasty lunch or festive dinner. They are a duo that combines creativity and tradition, individuality and craftsmanship, spontaneity and classic elegance. This is a story about food as art and events as emotion.
At first glance, these are two separate projects. In reality — they are one idea, implemented in two formats. MishMash is a new-generation catering, where each event is a unique gastronomic creation. The team specializes in creating characterful events: buffets, dinners, tastings, themed presentations — all prepared from scratch tailored to each client. There are no standards here — only an individual approach, inspiration, and freedom.
Meanwhile, The Excelsior Restaurant embodies elegant classics. It is a place where beauty is in the details, atmosphere in every movement, and flavor in every dish. Interior, presentation, music, menu — all set to make the moment exceptional. It’s easy to imagine yourself at an evening with loved ones, on a romantic date, or at an official reception with a diplomatic touch.
MishMash catering is always something new. The team does not work by templates: each time — a different cuisine, presentation, menu. It can be stylish street food with Asian notes, classic fine dining with a European accent, modern Ukrainian cuisine with unexpected signature elements, or a full-themed banquet. Their main principle — listening to the client, sensing the event, space, and mood.
MishMash works at any locations — private houses, galleries, offices, terraces, conference halls. Decor, table setting, chef’s support, menu — everything is thought out to the smallest details. This is catering that creates an atmosphere, not just serves food.
Excelsior is a restaurant with a sense of time and taste. Every detail here speaks of style: high ceilings, light tones, natural materials, vintage decor elements. The space can be adapted — suitable for intimate events, weddings, business meetings, creative evenings, tastings. And always — with aesthetics and care.
The menu features refined signature cuisine where tradition and modernity meet. Borscht with marbled veal, duck with cherry sauce, pasta with truffles, delicate soups, desserts from local ingredients — here, the cuisine speaks the language of emotions. Particular attention is paid to seasonality, quality of ingredients, and presentation.
In MishMash and Excelsior, they understand: true food is not just recipes. It’s a story you want to tell. It’s a moment you want to repeat. That’s why each project — whether a wedding, a brand presentation, or a family dinner — acquires a special resonance with them.
Excelsior and MishMash work together when it’s necessary to combine the stationary luxury of a restaurant with the mobility of catering. They complement each other, creating a complete gastronomic experience that begins even before the first sip of wine and lasts long after the last dessert.
Behind this duo is a professional team — chefs, sommeliers, managers, decorators, waiters, coordinators. They are united not just by experience — they are inspired by a passion for their craft. They know how to transform each event into art, where everything — from napkins to sauces — matters.
This is more than just a restaurant or catering. It is a philosophy in which each event is unique, each dish is a masterpiece, and every guest is the main character. If you are looking for non-standard experiences, not just a menu but an impression — you have already found it.
Current information:
Address: 190 US-46, Saddle Brook, NJ 07663, United States
Phone: +1 (973)-772-9900
Operating hours:
Tue-Sun 10:00–20:00 (10:00 AM - 08:00 PM)
